November 02, 2024

Simple and delicious!

Preheat the oven 180C (with fan).

Bake about 600g of sweet potatoes for 45’-1h.

Place in a large bowl:

• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp cinnamon
• 1/2 tsp smoked (or regular) paprika
• 300g chickpeas
• salt to taste

Mix well and bake the chickpeas for about 15’.

Tip in the cup of your blender:

• 1/4 cup tahini
• 1 tbsp lemon juice
• 1 tsp dill (dried or fresh)
• 3 cloves garlic
• some plant-based milk to make it thinner
• salt to taste

Blend until smooth. This is your sauce.

Additionally, you can mixed some chopped tomates, chopped parsley and chopped onions, with a bit of salt and/or lemon juice to accompany.