April 16, 2023

Peel the Jerusalem artichokes and slice them (or cut them in chunks, whatever you prefer). Water fry them in a pot with:

• Chopped or crushed garlic
• A few bay leaves
• 1 tsp provence herbs
• Salt and pepper to taste
• A bit of vinegar

After 5’, add a bit of water, cover with a lid, reduce the heat and cook for an additional 25’. Stir often and add water as necessary.