February 18, 2023

Ingredients:

1 medium onion, chopped 2 garlic cloves, minced 2 cups broccoli chopped 2 medium sweet potatoes, diced 1 large carrot, chopped 2 large tomatoes, chopped 2 teaspoons ginger powder 1 teaspoon black pepper 2 teaspoons ground turmeric 4 teaspoons paprika ¼ cup nutritional yeast 8 cups water

Instructions:

Wash and prep all the vegetables. Sauté the onion with 1-2 tablespoons of water until onions are translucent in a large pot. Add the minced garlic and cook for an additional 2-3 minutes. Add the rest of the vegetables and spices to the pan and cook for about 10 minutes. Add 1-2 tablespoons of water at a time, as needed, to keep the vegetables and spices from sticking. When the carrots and sweet potatoes are soft, add the water. Bring to a boil and cook for about 3-5 minutes, or until reaches desired texture and temperature.