November 12, 2022

In a large salad bowl, add the following:

• 6 tbsp soya yogurt
• 2 tbsp mustard
• 2 tbsp vinegar
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tsp ground black pepper

Mix well.

Peel one celeriac (about 500g), cut in big chunks and grate using a food processor. Mix straight away with the sauce so that the celeriac does not oxidises.