January 14, 2022

This is a vegan and healthy version of this classic, and it’s super easy to make.

Pre-heat the oven 160C with fan.

Mix in a large bowl:

• 3 tbsp instant coffee powder, mixed with 1.5 tbsp boiling water
• 300g atta flour (or some other wholemeal flour if you don’t have atta flout)
• 50g brown sugar
• 1 banana, mashed
• 300 mL soya milk
• 100g broken walnuts
• 1 heaped tsp baking powder
• 2 tsp peanut butter

Mix well and pour in a baking mould.

Bake for 45’ at 160C.