August 14, 2021

Ingredients:

• 1/2 cup thinly sliced red onion
• 1/2 cup raw cashews, soaked in water 4-8 hours, drained and rinsed
• 1/3 cup water, plus more as needed
• 1 garlic clove
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt, plus more to taste
• 1 1/2 pounds thinly sliced cucumber (about 3 medium cucumbers)
• 1/4 cup chopped fresh dill
• 1/4 cup sliced scallions
• Black pepper, to taste

Instructions

Place the cashews, 1/3 cup of water, garlic, red wine vinegar, and 1/2 teaspoon of salt into the bowl of a food processor fitted with an s-blade. Blend until smooth.

Place the cucumber slices, dill, onion and scallions into a large bowl.

Pour the dressing over the veggies and stir to coat. Add more water if the dressing seems too thick.

Season the salad with additional salt and black pepper to taste.

Serve immediately or chill for later.