April 01, 2021

I love this soup!

Soak 1 cup butter beans overnight. Cook the beans: 15 minutes in pressure cooker.

In a large pot, water-fry 1 chopped onion, 1 chopped garlic head and 2 diced carrots. Then add the following:

• 2 celery ribs, chopped
• 2 potatoes, diced
• 1 head savoy cabbage, chopped
• 200g kale, chopped
• 1 tin diced tomatoes
• The cooked butter beans
• 1 tsp chili flakes
• 1 tsp rosemary
• 4 bay leaves
• 6 cups vegetable broth, or water and cube

Bring to a boil, then simmer for 45 minutes.

When serving, add 1 tsp nutritional yeast per bowl.