February 11, 2021

Cook at medium heat:

• 1kg lemon skins
• Ginger cut in julienne
• water
• 3 tbsp salt

Remove lemon skin

Add 1/2 cup sugar and 5 tbsp chili flakes

Roast & crush:

• 1 tbsp mustard seeds
• 1 tbsp methi seeds

Add masala to water

Cook 5’

Add 6 green chili chopped

Add back the lemon skins

Mix and put in jars