Kimchi

February 11, 2021

Make your own kimchi with this super simple recipe!

1kg Chinese cabbage

Cut in big chunks

Wash

1 tbsp of salt

Soak for 2h

Wash

Crush 1 head of garlic

Add 1 tbsp chili powder

Add 1 tsp paprika

Mix

Put in jar

Let it ferment for 2-5 days