February 11, 2021

Toast 1 tsp jeera seeds in a big pot.

Then add:

• Onions
• Ginger garlic paste
• Tin tomato x1
• Chili powder 2 tsp
• Turmeric 1 tsp
• Coriander powder 2 tsp
• 0.5 tsp amchur
• 4 chilis
• Salt
• 3 medium potatoes (sliced)
• Add 0.5 cup water

Cook for 10’ medium heat

Add 1.5 cup peas

Cook for 2-3’

Add a bit of dried fenugreek leaves 1 tsp garam masala