January 03, 2021

A delicious semi-healthy variation of this classic recipe.

In a large bowl, whisk the following:

• 1 cup soy milk
• 1/4 cup wholemeal flour (I use atta flour)
• 1 tbsp nutritional yeast flakes
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 2 tsp maple syrup (or some other healthy sweetener)

Use 4 to 6 very thick slices of some wholemeal bread. You can use stale bread if you want, but I prefer fresh bread because the French toasts will be more mellow. Dip a slice in the batter, one side and then the other. Cook in a lightly oiled pan, about 5 minutes each side. Repeat for all the bread slices.

You can add some topping if you want, I think they just taste great even without toppings!