October 04, 2020

Eating your greens can be a chore, but this delicious recipe makes it a lot easier.

In a pan, toast 1 tsp of jeera (cumin seeds) and 4 dried red chillies for a couple of minutes. Then add 1 chopped onion and 1 garlic head (minced or crushed). Cook for 10’.

Add:

• Either one chopped tomato, or 1/3 tin of chopped tomato
• 500g fresh spinach
• 2 tsp ginger-garlic paste
• 1 tsp salt
• 1 tsp ground jeera (cumin seeds)
• 1 tsp chili powder
• 1/2 tsp turmeric

Cook on low-medium heat until the spinach is cooked (about 15’).

Eat with brown rice of chapati. Can also be used as a side-dish.