October 04, 2020

Mexican food with a Mediterranean and South Asian touch.

Heat up the tortilla, then spread on each:

• Some hummus
• Ground turmeric
• Smoked paprika
• Thyme
• Avocado
• Red onion
• Bell pepper (capsicum)
• Beans (black beans, pinto beans, chickpeas, whatever you have at hand)
• Sweetcorn
• Sliced green chili (skip this if you don’t like spicy food)
• Lettuce

Wrap and eat!