October 04, 2020

This is my own semi-healthy recipe for this delicious jam.

You will need:

• Around 600g rhubarb
• Two oranges
• One handful of raisins
• Around 400g brown sugar
• 1 tsp cinnamon

Press the oranges and keep the juice. Remove the flesh from the orange peels. Shred the orange peels in a food processor with a bit of water or cut them by hand.

Peel the rhubarb of the hardest skin parts and slice it.

Put everything in a large pot and cook on low heat. I use low heat right from the beginning so nothing will burn at the bottom of the pot. Cook until the mix becomes a bit thick (about 1-2h). Transfer to sterilised jars, close the lids and turn the jars upside down while the mixture is still boiling (a good tip to kill any germs and prevent future mold). While you transfer the jam to the jars, keep the mixture under low heat so it stays fluid.