Chili chips
October 04, 2020
This is a nice Nepali recipe, very easy to do and fairly quick.
Cut 4 potatoes in big chips and air fry.
Cut the veggies before cooking:
- 1 large onion coarsely cut (essentially, just cut it in four)
- 2 green chilis, sliced
- 2 small capsicums coarsely cut
- 4 small tomatoes, cut in 4
Water fry garlic and ginger for 2 minutes on high heat, stirring constantly.
Add the onion and cook for 2 more minutes.
Then add the chilis, capsicum, 1 tsp salt, 1 tsp chili powder and cook for 2 more minutes.
Then add 1 tbsp ketchup and the chips, and cook for 2 more minutes.
Then add the tomatoes and cook for 1 more minute.
Turn the heat off and serve quickly.
You can replace the chips by steamed momos to make chili momo, which is really nice too!